RX Nut Butter is gluten free. However, the product is made in a facility that also produces wheat containing products.
When RX Nut Butter is made, samples are lab-tested for gluten presence. In order to label a product as “gluten free,” the FDA requires that no more than 20 parts per million of gluten is present. Our nut butter does not become available to consumers unless they test below this standard.
Those who have gluten allergies or strong reactions to any presence to gluten should always consult their doctor before consuming.